Main ref. | |
Country | |
Locality | Bering Sea, February-May |
Remark |
A table fish used for first and second course dishes. |
Weight proportions | |
Chemical composition |
Body parts |
Moisture % |
Protein % |
Fat % |
Ash % |
Whole fish |
- | - | - | - |
Meat/Fillet |
76.3 - 77.7 | 16.5 - 20.8 | 1.3 - 3.6 | 1.4 - 1.8 |
Liver |
- | - | - | - |
Roe |
- | - | - | - |
Viscera |
- | - | - | - |
Head/bone/fins |
- | - | - | - |
Waste/offal |
- | - | - | - |
Comment |